How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Peach Cake?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can cling peach halves, 2 Tbsp. margarine or butter, 1 Tbsp. water, 1/3 c. packed brown sugar, and more.

Is Upside-Down Peach Cake suitable as baking & desserts?

Yes, Upside-Down Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Peach Cake Recipe

Name: Upside-Down Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cling peach halves; 2 Tbsp. margarine or butter; 1 Tbsp. water; 1/3 c. packed brown sugar; 4 maraschino cherries, halved; upside-down cake batter

Upside-Down Peach Cake – a delicious recipe with peach halves, margarine, water, brown sugar, maraschino cherries, upside-down cake batter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can cling peach halves
2 Tbsp. margarine or butter
1 Tbsp. water
1/3 c. packed brown sugar
4 maraschino cherries, halved
upside-down cake batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Peach Cake

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