How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Onion Cornbread?

You need 10 ingredients. The key ingredients include: 1 medium sweet onion, 2 Tbsp. butter or margarine, 1 1/2 c. all-purpose flour, 3/4 c. cornmeal, and more.

Is Upside-Down Onion Cornbread suitable as general?

Yes, Upside-Down Onion Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Upside-Down Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Onion Cornbread Recipe

Name: Upside-Down Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion; 2 Tbsp. butter or margarine; 1 1/2 c. all-purpose flour; 3/4 c. cornmeal; 1 Tbsp. baking powder; 2 Tbsp. sugar; 1/2 tsp. salt; 1 c. milk; 1/3 c. vegetable oil; 1 egg

Upside-Down Onion Cornbread

Eats Now Editorial Team · 706 kcal · General

Upside-Down Onion Cornbread – a delicious recipe with sweet onion, butter, flour, cornmeal, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Upside-Down Onion Cornbread

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