Upside-Down Meat Pie

1. 1

   In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes.

2. 2

   Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture.

3. 3

   Bake, uncovered, at 475u00b0 until biscuits are golden, 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.