Upside Down Meat Pie Recipe

Name: Upside Down Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. green peppers; 1/2 tsp. salt; 1 tsp. chili powder (optional); 1 can tomato soup; 1 1/2 c. biscuit mix; 1/2 c. milk; 3 slices processed cheese, cut in half diagonally

Servings: persons

1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. green peppers
1/2 tsp. salt
1 tsp. chili powder (optional)
1 can tomato soup
1 1/2 c. biscuit mix
1/2 c. milk
3 slices processed cheese, cut in half diagonally

1
In ovenproof skillet, brown beef with celery, onion and green peppers.
2
Stir in salt, chili pepper and soup.
3
Combine biscuit mix and milk.
4
Roll or pat dough into circle slightly smaller than skillet.
5
Spread meat mixture evenly in skillet.
6
Top with biscuit dough.
7
Bake at 450u00b0 for 15 minutes.
8
Turn upside down on platter. Top with cheese slices at once.
9
Cut into wedges like pie and serve.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. green peppers, and more.

Yes, Upside Down Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Meat Pie

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