Upside-Down Meat Loaf

Name: Upside-Down Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 1/4 c. water; 1/4 c. brown sugar; 1 1/2 lb. ground beef; 1/2 onion, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 lb. ground pork; 2 eggs, beaten; 1/2 c. milk

Eats Now Editorial Team · 733 kcal · Meat & Poultry

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Upside-Down Meat Loaf – a delicious recipe with catsup, water, brown sugar, ground beef, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
1/4 c. water
1/4 c. brown sugar
1 1/2 lb. ground beef
1/2 onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. ground pork
2 eggs, beaten
1/2 c. milk

1
Combine and mix thoroughly.
2
Press into pan over catsup and sugar mixture.
3
Bake at 350u00b0 for 45 minutes.
4
After baked, turn out upside down onto platter.
5
Slice and serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. catsup, 1/4 c. water, 1/4 c. brown sugar, 1 1/2 lb. ground beef, and more.

Yes, Upside-Down Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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