How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Hot Fudge Cake?

You need 11 ingredients. The key ingredients include: 1 c. flour, 6 Tbsp. cocoa, divided, 3/4 c. sugar, 2 tsp. baking powder, and more.

Is Upside-Down Hot Fudge Cake suitable as baking & desserts?

Yes, Upside-Down Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Hot Fudge Cake Recipe

Name: Upside-Down Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 6 Tbsp. cocoa, divided; 3/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. oil; 1 tsp. vanilla; 1 c. brown sugar; 1 3/4 c. hot water; 1 c. pecan pieces (optional)

Upside-Down Hot Fudge Cake

Eats Now Editorial Team · 1177 kcal · Baking & Desserts

Upside-Down Hot Fudge Cake – a delicious recipe with flour, cocoa, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Hot Fudge Cake

How did you like this recipe?

Frequently Asked Questions