How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Ham Loaf?

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. milk, 2 Tbsp. grated onion, 1/2 tsp. dry mustard, and more.

Is Upside-Down Ham Loaf suitable as general?

Yes, Upside-Down Ham Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Upside-Down Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Ham Loaf Recipe

Name: Upside-Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 c. milk; 2 Tbsp. grated onion; 1/2 tsp. dry mustard; dash of cayenne; 1 c. soft bread crumbs; 4 c. ground cooked ham (1 1/4 lb.); 2 Tbsp. melted butter or margarine; 1/3 c. firmly packed dark brown sugar; 3 slices canned pineapple, cut in quarters

Try this homemade Upside-Down Ham Loaf recipe the whole family will love. Made with eggs, milk, onion and dry mustard. Easy step-by-step instructions in…

This Upside-Down Ham Loaf relies on simple, everyday ingredients such as eggs, beaten, milk, grated onion and dry mustard. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Upside-Down Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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