Upside-Down Ham Loaf

Name: Upside-Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 c. milk; 2 Tbsp. grated onion; 1/2 tsp. dry mustard; dash of cayenne; 1 c. soft bread crumbs; 4 c. ground cooked ham (1 1/4 lb.); 2 Tbsp. melted butter or margarine; 1/3 c. firmly packed dark brown sugar; 3 slices canned pineapple, cut in quarters

Eats Now Editorial Team · 631 kcal · General

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Upside-Down Ham Loaf – a delicious recipe with eggs, milk, onion, dry mustard, cayenne, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
3/4 c. milk
2 Tbsp. grated onion
1/2 tsp. dry mustard
dash of cayenne
1 c. soft bread crumbs
4 c. ground cooked ham (1 1/4 lb.)
2 Tbsp. melted butter or margarine
1/3 c. firmly packed dark brown sugar
3 slices canned pineapple, cut in quarters

1
Combine eggs, milk, onion, mustard, cayenne and bread crumbs. Add ham, mixing well.
2
Melt butter in a 9 x 5 x 3-inch loaf pan. Sprinkle sugar over butter.
3
Arrange pineapple on top of sugar. Press ham mixture into pan.
4
Bake in moderately hot oven at 375u00b0 for 45 minutes. Turn ham loaf out, upside down, on hot platter. Makes 6 servings.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. milk, 2 Tbsp. grated onion, 1/2 tsp. dry mustard, and more.

Yes, Upside-Down Ham Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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