Upside-Down Grape And Mascarpone Cheesecake Recipe

Name: Upside-Down Grape And Mascarpone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 1/4 cups red seedless grapes, divided; 2 tablespoons frozen grape juice concentrate (with Concord grapes), thawed; 1 cup sugar, divided; 2 teaspoons cornstarch; 1 1/2 teaspoons raspberry vinegar; 1 1/2 8-ounce packages cream cheese, room temperature; 1 1/2 tablespoons all purpose flour; 1 8-ounce container mascarpone cheese*; 3 large eggs

Servings: persons

Nonstick vegetable oil spray
3 1/4 cups red seedless grapes, divided
2 tablespoons frozen grape juice concentrate (with Concord grapes), thawed
1 cup sugar, divided
2 teaspoons cornstarch
1 1/2 teaspoons raspberry vinegar
1 1/2 8-ounce packages cream cheese, room temperature
1 1/2 tablespoons all purpose flour
1 8-ounce container mascarpone cheese*
3 large eggs

1
Preheat oven to 350u00b0F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Puree 1 cup grapes and grape juice concentrate in blender until as smooth as possible. Pour puree into medium saucepan. Add 1/4 cup sugar and cornstarch; stir to dissolve cornstarch. Add remaining 2 1/4 cups grapes. Stir over medium heat until mixture thickens, boils, and becomes clear, 2 to 3 minutes (grapes will remain whole); mix in vinegar. Pour into prepared cake pan. Spread grapes in single layer; cool.
2
Beat cream cheese, flour, and 3/4 cup sugar in large bowl until smooth. Beat in mascarpone, then eggs, 1 at a time. Spoon batter over grape mixture.
3
Bake cake until just set in center, about 45 minutes. Place cake directly into refrigerator; chill uncovered until cold, at least 4 hours and up to 1 day.
4
Cut around cake. Place plate over pan; hold plate and pan together and invert. Lift off pan. Cut cake into wedges.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 1/4 cups red seedless grapes, divided, 2 tablespoons frozen grape juice concentrate (with Concord grapes), thawed, 1 cup sugar, divided, and more.

Yes, Upside-Down Grape And Mascarpone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Grape And Mascarpone Cheesecake

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