Upside-Down German Chocolate Cake

1. 1

   Spray pan with cooking spray.

2. 2

   Line with wax paper and spread out pecans and coconut over wax paper evenly.

3. 3

   Mix cake mix according to box directions and pour over pecans and coconut in pan.

4. 4

   Cream confectioners sugar and cream cheese (cream cheese should be softened).

5. 5

   Pour this on top of cake mix before cooking. Bake at 350u00b0 for about 45 minutes, or until done.

6. 6

   Let cool about 25 minutes and remove from pan.

7. 7

   Peel off wax paper.

* Per serving · 4 servings · Values may vary.

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