Upside-Down Double Apple Coffee Cake Recipe

Name: Upside-Down Double Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mott's(R) Natural Applesauce; 1 medium apple; 1/4 cup brown sugar; 1 tablespoon water; 1/2 cup fresh or frozen cranberries; 1/4 cup butter or margarine, softened; 1 cup granulated sugar; 1 egg; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon

Servings: persons

1 cup Mott's(R) Natural Applesauce
1 medium apple
1/4 cup brown sugar
1 tablespoon water
1/2 cup fresh or frozen cranberries
1/4 cup butter or margarine, softened
1 cup granulated sugar
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F. Cut apple in half and remove core. Cut each half into slices approximately 1/8-inch thick.
2
Stir together brown sugar and water in medium saucepan. Add apple slices. Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes.
3
Sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan. Arrange apple slices over cranberries, drizzling with brown sugar sauce. Set aside.
4
In large bowl or mixer, beat butter with granulated sugar until thoroughly combined. Add apple sauce and egg.
5
In separate bowl, mix together flour, baking soda and cinnamon. Gently blend into apple sauce mixture. Spoon batter over apples and cranberries, spreading evenly.
6
Bake 30 minutes, or until toothpick inserted into center comes out clean. Remove from oven and cool 15 minutes before turning cake out onto wire rack to cool completely.

617

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Mott's(R) Natural Applesauce, 1 medium apple, 1/4 cup brown sugar, 1 tablespoon water, and more.

Yes, Upside-Down Double Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Double Apple Coffee Cake

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