Upside-Down Date Pudding Cake Recipe

Name: Upside-Down Date Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut up dates; 1/2 c. brown sugar; 1 egg; 1 1/3 c. flour; 1 tsp. soda; 1 c. boiling water; 1/2 c. granulated sugar; 2 Tbsp. melted butter; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts

Servings: persons

1 c. cut up dates
1/2 c. brown sugar
1 egg
1 1/3 c. flour
1 tsp. soda
1 c. boiling water
1/2 c. granulated sugar
2 Tbsp. melted butter
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

1
Combine dates and boiling water.
2
Let stand until cool.
3
Cream sugars, egg and melted butter until light.
4
Spoon flour and all dry ingredients together.
5
Add to creamed mixture.
6
Stir in nuts and dates.
7
Pour into well-greased 9-inch pan.
8
Combine 1 1/2 cups brown sugar, 1 tablespoon butter and 1 1/2 cups boiling water. Pour carefully over batter.
9
Bake at 375u00b0 for 40 to 45 minutes.

1138

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cut up dates, 1/2 c. brown sugar, 1 egg, 1 1/3 c. flour, and more.

Yes, Upside-Down Date Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Date Pudding Cake

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