Upside-Down Date Pudding Recipe

Name: Upside-Down Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 1/2 cups packed brown sugar; 1 tablespoon unsalted butter; 1 1/2 cups water; Pudding; 1 (8 ounce) package pitted dates, chopped; 1 cup boiling water; 1/2 cup packed brown sugar; 2 tablespoons unsalted butter; 1 egg; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1 teaspoon nutmeg; whipped cream, for topping

Servings: persons

Sauce
1 1/2 cups packed brown sugar
1 tablespoon unsalted butter
1 1/2 cups water
Pudding
1 (8 ounce) package pitted dates, chopped
1 cup boiling water
1/2 cup packed brown sugar
2 tablespoons unsalted butter
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
whipped cream, for topping

1
In a medium saucepan, bring 1 1/2 cups water to a boil. Add 1 tablespoon butter and 1 1/2 cups brown sugar and stir until sugar is dissolved. Set aside.
2
Put the dates in a small bowl. Top with 1 cup boiling water and set aside.
3
In another small bowl blend 1/2 cup brown sugar, 2 tablespoons butter and egg. Beat well.
4
In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to egg/sugar mixture alternately with cooled date mixture.
5
Pour batter into an 8x12x2 inch baking dish. Pour brown sugar sauce evenly over batter.
6
Bake at 350 degrees for 30 minutes. Cut into squares and invert to serve. Top each serving with whipped cream.

1228

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 1/2 cups packed brown sugar, 1 tablespoon unsalted butter, 1 1/2 cups water, and more.

Yes, Upside-Down Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Date Pudding

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