How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cranberry Crunch?

You need 7 ingredients. The key ingredients include: 3 c. fresh or frozen cranberries, thawed, 1 3/4 c. sugar, divided, 1/2 c. chopped pecans, 2 eggs, and more.

Is Upside-Down Cranberry Crunch suitable as general?

Yes, Upside-Down Cranberry Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cranberry Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Cranberry Crunch Recipe

Name: Upside-Down Cranberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh or frozen cranberries, thawed; 1 3/4 c. sugar, divided; 1/2 c. chopped pecans; 2 eggs; 1/2 c. butter, melted; 1 c. all-purpose flour; whipped cream or vanilla ice cream

Upside-Down Cranberry Crunch – a delicious recipe with frozen cranberries, sugar, pecans, eggs, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh or frozen cranberries, thawed
1 3/4 c. sugar, divided
1/2 c. chopped pecans
2 eggs
1/2 c. butter, melted
1 c. all-purpose flour
whipped cream or vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
General

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Upside-Down Cranberry Crunch

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