Upside-Down Coffee Cake Recipe

Name: Upside-Down Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups light brown sugar; 3 cups fresh peaches, pitted and sliced; 2/3 cup margarine; 1 1/3 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 1 1/3 cups milk; 3 1/3 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon

Servings: persons

1/2 cup butter
2 cups light brown sugar
3 cups fresh peaches, pitted and sliced
2/3 cup margarine
1 1/3 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 1/3 cups milk
3 1/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Use a deep sided 10 inch pan, or wrap the outside of a 10 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, salt and cinnamon. Set aside.
2
In a saucepan over medium heat, combine brown sugar and 1/2 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with sliced peaches.
3
In a large bowl, cream together 2/3 cup margarine and the white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter over caramel and fruit in pan.
4
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Be extremely careful of hot caramel and fruit juices! Serve warm.

1451

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 cups light brown sugar, 3 cups fresh peaches, pitted and sliced, 2/3 cup margarine, and more.

Yes, Upside-Down Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Coffee Cake

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