Upside-Down Cobbler

1. 1

   Heat fruit with juice, berries are best.

2. 2

   Mix other ingredients in pan or bowl you plan to bake in.

3. 3

   Pour the fruit mixture over the batter.

4. 4

   When it is baked, the fruit will be on the bottom and the cake on top.

5. 5

   Watch the ingredients carefully as there is no egg in it, only the butter the size of an egg. It's fun to make and saves on cleaning up bowls.

6. 6

   Cook at 350u00b0 for 40 minutes.

No additional tips available.