How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine or butter, 6 Tbsp. light brown sugar, 1 c. light Karo syrup, 2 c. pecans, and more.

Is Upside-Down Chocolate Cake suitable as baking & desserts?

Yes, Upside-Down Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Chocolate Cake Recipe

Name: Upside-Down Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine or butter; 6 Tbsp. light brown sugar; 1 c. light Karo syrup; 2 c. pecans; 1 tsp. vanilla; dash of salt; 1 pkg. devil's food cake mix; 2 eggs; milk

Upside-Down Chocolate Cake – a delicious recipe with margarine, light brown sugar, light Karo syrup, pecans, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine or butter
6 Tbsp. light brown sugar
1 c. light Karo syrup
2 c. pecans
1 tsp. vanilla
dash of salt
1 pkg. devil's food cake mix
2 eggs
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Upside-Down Chocolate Cake

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