How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake In A Dutch Oven?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can pineapple slices, 2 Tbsp. butter or margarine, 1 (8 oz.) jar maraschino cherries, 1/2 c. packed brown sugar, and more.

Is Upside-Down Cake In A Dutch Oven suitable as baking & desserts?

Yes, Upside-Down Cake In A Dutch Oven falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake In A Dutch Oven?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake In A Dutch Oven Recipe

Name: Upside-Down Cake In A Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pineapple slices; 2 Tbsp. butter or margarine; 1 (8 oz.) jar maraschino cherries; 1/2 c. packed brown sugar; 1 pkg. cake mix

Upside-Down Cake In A Dutch Oven – a delicious recipe with pineapple, butter, maraschino cherries, brown sugar, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pineapple slices
2 Tbsp. butter or margarine
1 (8 oz.) jar maraschino cherries
1/2 c. packed brown sugar
1 pkg. cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Cake In A Dutch Oven

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