Bake this irresistible Upside-Down Cake In A Dutch Oven at home. Made with pineapple, butter, maraschino cherries and brown sugar. Easy step-by-step ins…
This Upside-Down Cake In A Dutch Oven relies on simple, everyday ingredients such as butter or margarine, packed brown sugar and cake mix. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Cake In A Dutch Oven delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026