How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. brown sugar, 3 nectarines or orange, apple, pear or peaches, 1/4 c. sugar, 6 Tbsp. margarine, and more.

Is Upside-Down Cake suitable as baking & desserts?

Yes, Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake Recipe

Name: Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. brown sugar; 3 nectarines or orange, apple, pear or peaches; 1/4 c. sugar; 6 Tbsp. margarine; vanilla; 1/4 tsp. almond extract; 1 1/3 c. flour; 1 1/2 tsp. baking powder; pinch of salt; 3/4 c. milk

Upside-Down Cake – a delicious recipe with brown sugar, nectarines, sugar, margarine, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Cake

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