How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Breakfast?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, melted, 3 tablespoons brown sugar, 1 can (8 ounces) sliced pineapple, drained, 2 slices fully cooked ham (6-1/4 inches x 4-1/2 inches x 1/2 inch), and more.

Is Upside-Down Breakfast suitable as breakfast?

Yes, Upside-Down Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Upside-Down Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Breakfast Recipe

Name: Upside-Down Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 3 tablespoons brown sugar; 1 can (8 ounces) sliced pineapple, drained; 2 slices fully cooked ham (6-1/4 inches x 4-1/2 inches x 1/2 inch); 1-1/2 cups uncooked instant rice; 1 cup milk; 1 cup water; 2 tablespoons plus 1-1/2 teaspoons all-purpose flour; 1-1/2 teaspoons dried minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper

Upside-Down Breakfast

Eats Now Editorial Team · 357 kcal · Breakfast

Upside-Down Breakfast – a delicious recipe with butter, brown sugar, pineapple, ham, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Upside-Down Breakfast

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