Upside-Down Banana-Coffee Tart Recipe

Name: Upside-Down Banana-Coffee Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Pie Dough; 8 tablespoons cold unsalted butter (1 stick); 1/2 cup light brown sugar; 1/4 cup strong brewed coffee; 1 (4-inch) cinnamon stick; 3 (3-inch) strips lemon zest; 2 teaspoons vanilla extract; 6 firm-ripe bananas; 2 tablespoons freshly squeezed lemon juice; Coffee, cinnamon, or vanilla ice cream for serving

Servings: persons

1
Make dough and refrigerate at least 1 hour.
2
Heat the oven to 425 degrees F and arrange the rack in the center.
3
Melt butter over medium-high heat in a 12-inch cast iron skillet or other large, heavy oven-safe pan.
4
Add brown sugar, coffee, cinnamon stick, and lemon zest, stirring continuously until mixture boils.
5
Reduce heat to medium low and simmer, stirring frequently, until sugar is completely melted and mixture is thick and syrupy, about 5 minutes.
6
Remove cinnamon stick and lemon zest and discard.
7
Stir in vanilla extract and remove the skillet from heat.
8
Peel bananas and cut on the bias into 1/2- to 3/4-inch-thick slices.
9
Add banana slices and lemon juice to syrup mixture and stir gently to coat thoroughly.
10
If desired, arrange banana slices in a decorative pattern.
11
On a lightly floured surface, use a rolling pin to roll dough into a round that is just larger than the skillet.
12
Lay it over the banana filling, tucking overhanging dough around the sides.
13
Prick dough with a fork in several places.
14
Bake until crust is puffed and golden and filling is bubbling around the edges, about 25 minutes.
15
Remove from the oven and let sit on a wire cooling rack for 15 minutes.
16
Run a spatula around the perimeter of the tart and place a rimmed platter that is slightly larger than the cast iron skillet upside down over the pan.
17
Flip the skillet and plate over to invert the tart.
18
Slice the warm tart into wedges and serve with ice cream.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Basic Pie Dough, 8 tablespoons cold unsalted butter (1 stick), 1/2 cup light brown sugar, 1/4 cup strong brewed coffee, and more.

Yes, Upside-Down Banana-Coffee Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!