How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Banana Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. margarine, 1/2 c. firmly packed brown sugar, 2 1/2 c. sifted flour, 2 tsp. baking powder, and more.

Is Upside-Down Banana Cake suitable as baking & desserts?

Yes, Upside-Down Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Banana Cake Recipe

Name: Upside-Down Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. margarine; 1/2 c. firmly packed brown sugar; 2 1/2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. lemon juice; 1 1/2 c. mashed ripe bananas (about 4 medium); 1 c. sugar; 3 eggs; 2 medium bananas, sliced

Upside-Down Banana Cake – a delicious recipe with margarine, brown sugar, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Banana Cake

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