Upside-Down Bacon Pancake

1. 1

   In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar.

2. 2

   In a small bowl, combine pancake mix and water just until moistened. Pour into pan.

3. 3

   Bake at 350u00b0 until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. If desired, serve warm with maple syrup and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.