Upside Down Apple Tarte Tatin – a delicious recipe with Butter, Sugar, Ground Cinnamon, Vanilla, Golden Delicious Apples, Pie Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core, and slice apples in half.
2
In an oven appropriate pan (I use a stainless steel All Clad saute pan), melt butter and sugar over medium heat until it turns a light golden color. Remove from heat and add cinnamon and vanilla. Place apples face down (so that the cores are closest to the pan) and cover with store bought pie crust. Push the pie crust down around the apples, making sure to cover the apples completely around the edges.
3
*** NOTE: You may have to roll out the dough thinner depending on what size pan you use.
4
Transfer pan into the oven and bake at 375 degrees for 20-25 minutes or until crust is browned.
5
Let cool for 15 minutes before inverting onto a large plate. EAT UP!
6
*** NOTE: You can substitute the vanilla extract with 2 vanilla beans, cut lengthwise and scraped and you can substitute the ground cinnamon with 2 cinnamon sticks.
451
kcal
Calories
23
g
Fat
63
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Butter, Unsalted, 1 cup Sugar, 1/2 Tablespoons Ground Cinnamon, 1 Tablespoon Pure Vanilla Extract, and more.
Yes, Upside Down Apple Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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