Upside-Down Apple Tart – a delicious recipe with butter, Gelatin, cornstarch, ground cinnamon, Golden Delicious apples, ready. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat.
3
Remove from heat.
4
Add dry gelatin mix, cornstarch and cinnamon; stir 2 min.
5
until gelatin is completely dissolved.
6
Arrange single layer of apples, cut sides down, in skillet.
7
Top with any remaining apples.
8
Cook on medium-low heat 8 min.
9
; top with pie crust.
10
Cut several slits in crust with sharp knife.
11
Place in oven.
12
Bake 20 min.
13
or until crust is golden brown and apples are tender.
14
Cool 3 min.
15
Using oven mitts, place large serving plate on top of skillet.
16
Carefully turn skillet over onto plate.
17
Remove skillet.
18
Slice tart while still warm.
19
Serve topped with COOL WHIP.
223
kcal
Calories
11
g
Fat
34
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter, 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, 1 Tbsp. cornstarch, 1/2 tsp. ground cinnamon, and more.
Yes, Upside-Down Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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