Upside-Down Apple-Pecan-Raisin Pie Recipe

Name: Upside-Down Apple-Pecan-Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 4 tablespoons butter, melted; 1/2 cup firmly packed light brown sugar; 1 (15-oz.) package refrigerated piecrusts; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1 1/2 pounds peeled and sliced Granny Smith or Rome apples (about 3 medium); 1 cup golden raisins; 2 tablespoons butter, cut into pieces

Servings: persons

1 cup pecan halves
4 tablespoons butter, melted
1/2 cup firmly packed light brown sugar
1 (15-oz.) package refrigerated piecrusts
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 1/2 pounds peeled and sliced Granny Smith or Rome apples (about 3 medium)
1 cup golden raisins
2 tablespoons butter, cut into pieces

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes. Let cool 30 minutes. Increase oven temperature to 375u00b0.
2
Stir together melted butter and brown sugar. Stir in pecans, and spread mixture on bottom of a lightly greased 9-inch pie plate. Unroll 1 pie crust, and fit into pie plate over top of pecan mixture.
3
Combine granulated sugar and next 3 ingredients in a large bowl. Add apples and raisins, and toss to coat.
4
Spoon apple mixture into prepared crust. Dot butter pieces over apple mixture.
5
Unroll remaining piecrust; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape. Place pie on a baking sheet.
6
Bake at 375u00b0 for 50 to 55 minutes, shielding edges with foil during last 30 minutes, if necessary. Cool on a wire rack 5 minutes. Invert pie onto a plate, and let cool 1 hour.
7
Sprinkling 1 to 2 tsp. lemon juice over cut apples will help prevent browning.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pecan halves, 4 tablespoons butter, melted, 1/2 cup firmly packed light brown sugar, 1 (15-oz.) package refrigerated piecrusts, and more.

Yes, Upside-Down Apple-Pecan-Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple-Pecan-Raisin Pie

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