Upside Down Apple Coffee Cake – a delicious recipe with peeled apples, canpillsbury, pecan halves, margarine, brown sugar, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Spray 9-inch glass pie pan with nonstick cooking spray.
2
Spread 1 cup of the apples in sprayed pan.
3
Separate dough into 8 rolls.
4
Cut each roll into quarters; place in large bowl.
5
Add remaining 1/2 cup apples and pecans.
6
In small bowl, combine margarine, brown sugar and corn syrup; mix well.
7
Add brown sugar mixture to dough mixture; toss gently to combine.
8
Spoon mixture over apples in pan.
9
Bake at 350F for 28 to 38 minutes or until deep golden brown.
10
Cool 5 minutes.
11
Invert onto serving platter.
12
Remove lid from icing.
13
Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency.
14
Drizzle over warm coffee cake.
15
Serve warm.
442
kcal
Calories
28
g
Fat
57
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ½ cups chopped peeled apples, 1 (12 1/2 ounce) canpillsbury refrigerated cinnamon roll dough, with icing, ½ cup pecan halves, 2 tablespoons margarine or 2 tablespoons butter, melted, and more.
Yes, Upside Down Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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