Upside-Down Apple Cinnamon Roll Coffee Cake – a delicious recipe with Apples, Cinnamon Rolls, Pecans, Butter, Light Brown Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Spray a 9-inch glass pie pan with non-stick cooking spray. Spread 1 cup of the apples in the sprayed pan.
2
Separate dough into 8 rolls. Cut each roll into quarters and place in a large bowl. Add remaining 1/2 cup apples and pecans.
3
In a small bowl, combine butter, brown sugar and corn syrup and mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4
Bake for 20-25 minutes or until golden brown. Remove from oven. Cool for 5 minutes. Invert onto a serving platter. Remove lid from icing. Microwave icing on high for 10 to 15 seconds or until it reaches drizzling consistency. Drizzle over warm coffee cake. Serve warm.
522
kcal
Calories
17
g
Fat
116
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup Peeled And Chopped Apples, 1 can (12.4 Oz. Size) Refrigerated Cinnamon Rolls With Icing, 1/2 cups Chopped Pecans, 2 Tablespoons Butter, Melted, and more.
Yes, Upside-Down Apple Cinnamon Roll Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
