Upside-Down Apple Cakes With Golden Syrup Recipe

Name: Upside-Down Apple Cakes With Golden Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1/2 cups Golden Syrup; 1/2 cups Raw Honey; 1-1/4 cup Brown Sugar; 3/4 cups Milk; 2 Tablespoons Vegetable Oil; 1-3/4 cup Cake Flour (note: Cake Flour Has Salt And Baking Powder Already Added); 1/2 teaspoons Ground Nutmeg; 1 pinch Kosher Salt; 1 stick Butter, Cut Into Rough Pieces; 1 whole Organic Egg; FOR THE TOPPING:; 2 Tablespoons Golden Syrup, To Top; 2 whole Apples, Cored And Thinly Sliced Through The Core (to Make Round Slices)

Servings: persons

FOR THE CAKES:
1/2 cups Golden Syrup
1/2 cups Raw Honey
1-1/4 cup Brown Sugar
3/4 cups Milk
2 Tablespoons Vegetable Oil
1-3/4 cup Cake Flour (note: Cake Flour Has Salt And Baking Powder Already Added)
1/2 teaspoons Ground Nutmeg
1 pinch Kosher Salt
1 stick Butter, Cut Into Rough Pieces
1 whole Organic Egg
FOR THE TOPPING:
2 Tablespoons Golden Syrup, To Top
2 whole Apples, Cored And Thinly Sliced Through The Core (to Make Round Slices)

1
1. Preheat the oven to 350u00b0F .
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2. In a medium saucepan add the golden syrup, honey, brown sugar, milk and oil and bring heat to medium. Stir often until the sugar has dissolved then remove from heat and set aside to cool.
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3. Get your food processor out and place the cake flour, nutmeg, salt and butter into the bowl. Put the lid on and process until it looks like breadcrumbs. With the motor still running, add the syrup mixture and process until well combined. Add in the egg and process until mixed.
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4. Lightly grease the base and sides of a 12-count muffin tin. Now for the topping ... Pour a dollop of the golden syrup in the bottom of each tin and place an apple slice over top. Pour the batter mixture over the apple slices until each tin is 3/4 full.
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5. Bake for 20-25 minutes, or until a cake tester inserted in the middle comes out clean. Remove pan from the oven and set it on a cooling rack. Cool for 10 minutes and then invert the cakes onto a wire rack.
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6. Place two cakes on a plate and drizzle some golden syrup over top.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKES:, 1/2 cups Golden Syrup, 1/2 cups Raw Honey, 1-1/4 cup Brown Sugar, and more.

Yes, Upside-Down Apple Cakes With Golden Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Cakes With Golden Syrup

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