Upshaw Pound Cake

1. 1

   Cream sugar and butter. Fill empty sugar box with flour to measure 1 pound.

2. 2

   Sift flour 3 times.

3. 3

   Add eggs, one at a time, alternately with flour, adding a little pineapple juice to mix. Continue until eggs, flour and juice are used.

4. 4

   Mix thoroughly with electric beater.

5. 5

   Bake in tube pan, greased and floured, for 1 hour at 325u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.