Upper Peninsula Of Michigan Original Pasties Recipe

Name: Upper Peninsula Of Michigan Original Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 8 large potatoes, cube; 1 1/2 lbs flank steaks, cut in small pieces; 1 lb pork steak, cut in small pieces; 1 large onion, diced; 3 1/2 teaspoons salt; black pepper, to teaste; 2 tablespoons parsley; 1/2 cup rutabagas (optional) or 1/2 cup carrot, diced (optional); 4 -5 cups flour; 2 cups lard or 2 cups Crisco; 1 1/4 teaspoons salt; 1 teaspoon sugar; 3/4 - 1 cup water

Servings: persons

FILLING
8 large potatoes, cube
1 1/2 lbs flank steaks, cut in small pieces
1 lb pork steak, cut in small pieces
1 large onion, diced
3 1/2 teaspoons salt
black pepper, to teaste
2 tablespoons parsley
1/2 cup rutabagas (optional) or 1/2 cup carrot, diced (optional)
4 -5 cups flour
2 cups lard or 2 cups Crisco
1 1/4 teaspoons salt
1 teaspoon sugar
3/4 - 1 cup water

1
Cube all of the above ingredients. The filling including the meat is not cooked. Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie!
2
Mix dough like pie crust.
3
Divide into 8 balls.
4
Roll out like a pie crust.
5
Put filling on half of circle. About 1 cup.
6
Crimp like pie crust. Will look like a half circle.
7
Put on ungreased cookie sheets.
8
Bake at 425 degrees for 20 minutes and 375 for 40 minutes.
9
Put slits in top of crust before baking.
10
Let sit about 1/2 hour after baking.
11
Enjoy!

1316

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FILLING, 8 large potatoes, cube, 1 1/2 lbs flank steaks, cut in small pieces, 1 lb pork steak, cut in small pieces, and more.

Yes, Upper Peninsula Of Michigan Original Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Upper Peninsula Of Michigan Original Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions