Upgraded Mudslide Recipe – a delicious recipe with Sweet Vermouth, coffee beans, Cognac, aged, coffee, Cacao. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place coffee beans into a resealable glass jar and pour Carpano Antica over the beans. Seal the container and infuse for 30 minutes (at room temperature). Taste after 30 minutes, infuse for up to 5 1/2 hours more if stronger flavor is desired, checking periodically for flavor. Do not infuse for longer than 6 hours.
2
For the cocktail: Combine cognac, rum, 3/4 ounce coffee-infused Carpano Antica, creme de cacao, cream, sugar, bitters, and egg in a cocktail shaker. Dry shake (without ice) for 15 seconds in order to emulsify.
3
Add ice to the cocktail shaker. Shake for 15 seconds until well chilled. Strain into an ice filled highball glass. Garnish with chocolate shavings if desired.
684
kcal
Calories
9
g
Fat
116
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 ounces Carpano Antica Sweet Vermouth, 20 whole coffee beans, 1 ounce Cognac VSOP, 1/2 ounce aged rum (such as Ron Zacapa 23 Year), and more.
Yes, Upgraded Mudslide Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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