Upgraded chicken cordon bleu Recipe

Name: Upgraded chicken cordon bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 50 grams grated parmesan cheese; 80 grams grated cheese (gouda); 80 grams brie (sliced); 2 slice ham; 1 tbsp cream cheese; 6 dash worcestershire sauce; 1 tsp garlic powder; 1 tsp paprika powder; 1/3 cup panko crumbs; 1 egg, beaten; 50 grams butter; 2 tbsp olive oil

Servings: persons

2 chicken breasts
50 grams grated parmesan cheese
80 grams grated cheese (gouda)
80 grams brie (sliced)
2 slice ham
1 tbsp cream cheese
6 dash worcestershire sauce
1 tsp garlic powder
1 tsp paprika powder
1/3 cup panko crumbs
1 egg, beaten
50 grams butter
2 tbsp olive oil

1
Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet.
2
Don't make it too thin!
3
Carefully slice a pocket into the chicken fillet.
4
Be careful to not cut through the whole fillet.
5
In one deep plate, crack the egg.
6
Add half of the garlic and paprika powder and some salt and pepper.
7
In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
8
In another bowl, mix together the cream cheese, gouda and worchestershire together.
9
Divide the mixture in half.
10
Spread the mixture into the chicken pockets.
11
Top three mixture with a slice of ham.
12
Top the ham with slices of brie.
13
Close your fillet.
14
Turn your pan on medium low and put the butter and olive oil in.
15
Carefully dredge the stuffed chicken one by one first through the egg and then through the panko.
16
Make sure the whole fillet is covered and closed.
17
Place in the pan and cook about 7-8 minutes per side until cooked.
18
To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
19
Serve with anything from potato wedges and broccoli or with a salad

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, 50 grams grated parmesan cheese, 80 grams grated cheese (gouda), 80 grams brie (sliced), and more.

Yes, Upgraded chicken cordon bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Upgraded chicken cordon bleu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions