Updated Meatloaf Recipe

Name: Updated Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 whole Small Yellow Onion, Chopped; 1/4 cups Milk; 1 cup Bread Crumbs (not Panko); 3/4 cups Tomato Sauce, Unflavored, Divided; 4 teaspoons Worcestershire Sauce, Divided; 1 pound Ground Beef; 8 ounces, weight Ground Breakfast Sausage; 1 whole Egg; 1 teaspoon Montreal (or Other) Steak Seasoning, Or To Taste; 1/2 teaspoons Garlic Powder

Servings: persons

2 Tablespoons Canola Oil
1 whole Small Yellow Onion, Chopped
1/4 cups Milk
1 cup Bread Crumbs (not Panko)
3/4 cups Tomato Sauce, Unflavored, Divided
4 teaspoons Worcestershire Sauce, Divided
1 pound Ground Beef
8 ounces, weight Ground Breakfast Sausage
1 whole Egg
1 teaspoon Montreal (or Other) Steak Seasoning, Or To Taste
1/2 teaspoons Garlic Powder

1
1.
2
Saute onion in oil until tender.
3
Transfer to large bowl.
4
2.
5
Combine milk and bread crumbs in small bowl.
6
Set aside.
7
3.
8
Combine 1/4c tomato sauce and 2 tsp Worcestershire sauce in another small bowl.
9
Set aside.
10
4.
11
Add ground beef, sausage, remaining tomato sauce and Worcestershire sauce, egg, seasoning mix, garlic powder and breadcrumb mixture into the onion bowl.
12
Mix until just incorporated.
13
5.
14
Mount mixture into a 9x5x3 loaf pan.
15
Bake 45 minutes.
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6.
17
Remove from oven and pour off some fat.
18
7.
19
Spread set aside tomato mixture on top.
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8.
21
Bake until internal temperature is 160 degrees (about 30 more minutes).
22
9.
23
Let stand for 15 minutes before serving.
24
** if you arent watching your sugar intake, you can substitute prepared ketchup for canned tomato sauce.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 whole Small Yellow Onion, Chopped, 1/4 cups Milk, 1 cup Bread Crumbs (not Panko), and more.

Yes, Updated Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Updated Meatloaf

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