Up Those Antioxidants With Blueberry Sauce

1. 1

   Defrost the berries.

2. 2

   Put them in a deep pan and add the lemon juice.

3. 3

   Cook over medium heat until the berries are really juicy, about 5 minutes.

4. 4

   Add the lemon zest.

5. 5

   Turn up the heat to medium-high and boil until the berries are soft, about 5 minutes.

6. 6

   Add the sugar and bring to a boul over medium-high heat.

7. 7

   Pout it into a heat-proof container and cool it to room temp.

8. 8

   It should thicken as it cools.

9. 9

   Remove the lemon zest.

10. 10

    Cover it and refrigerate it.

11. 11

    It can keep for up to a week in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.