Up Side Down Flower Cake

1. 1

   Cover the bottom of your mold with baking foil and grease the sides and the bottom, too.

2. 2

   Adjust leaves and flowers on the baking foil and fix them pressing them lightly.

3. 3

   Make the dough mixing all the ingredients with the food processor until smooth.

4. 4

   Pour dough carefully into the prepared mold.

5. 5

   Bake 180C (350C) for 45 minutes or until through.

6. 6

   The cake is done when you test the centre of it with a wooden skewer and the skewer comes out clean.

7. 7

   Gently loosen the sides of the cake with a knife, and turn it out immediately onto your cake dish.

8. 8

   Remove carefully the foil using the point of the knife if necessary.

No additional tips available.