Up-A-Notch Sausage And Gravy Recipe

Name: Up-A-Notch Sausage And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1-lb.) package mild ground pork sausage; Butter (optional); 1 (4-oz.) package fresh shiitake mushrooms, stemmed and sliced; 2 shallots, minced; 1/4 cup all-purpose flour; 1/2 cup chicken broth; 1/4 cup dry sherry or white wine; 2 cups half-and-half; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh sage; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

1/2 (1-lb.) package mild ground pork sausage
Butter (optional)
1 (4-oz.) package fresh shiitake mushrooms, stemmed and sliced
2 shallots, minced
1/4 cup all-purpose flour
1/2 cup chicken broth
1/4 cup dry sherry or white wine
2 cups half-and-half
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh sage
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Cook sausage in a large heavy skillet over medium-high heat, stirring often, 3 to 5 minutes or until sausage crumbles and is no longer pink; drain, reserving 1/4 cup drippings in skillet. (If necessary, add melted butter to drippings to equal 1/4 cup.)
2
Saute mushrooms and shallots in hot drippings over medium-high heat 4 to 5 minutes or until golden. Whisk flour into mushroom mixture, and cook over medium-high heat, whisking constantly, 1 minute or until lightly browned. Add chicken broth and sherry, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in sausage.
3
Gradually add half-and-half, and cook over medium heat, stirring constantly, 2 to 3 minutes or until thickened and bubbly. Stir in parsley and next 4 ingredients. Reduce heat to low, and cook, stirring occasionally, 5 minutes. Serve warm.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (1-lb.) package mild ground pork sausage, Butter (optional), 1 (4-oz.) package fresh shiitake mushrooms, stemmed and sliced, 2 shallots, minced, and more.

Yes, Up-A-Notch Sausage And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Up-A-Notch Sausage And Gravy

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