Uova Sode With Seasoned Salt

1. 1

   Place the eggs in a small saucepan and cover with cold water. Set the pot over high heat and bring the water to a boil.

2. 2

   Cook the eggs for 2 minutes, turn off the heat, and cover the pot. Let the pot sit for 5 minutes, then drain off the water and let the eggs sit until they're cool enough to handle.

3. 3

   Wrap the eggs with a pinch of the seasoned salt in parchment paper as described above, if you'd like.

4. 4

   When you're ready to feel like you are out on a picnic, unwrap the parchment, spread it out like a little place mat, peel the egg, and dip it into the salt as you eat. When you're finished, you can wrap up the shell in the paper and toss it in the trash-easy cleanup!

No additional tips available.