How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Unusual Green Bean Salad?

You need 10 ingredients. The key ingredients include: 3 cans cut green beans, drained well, 2 medium onions, sliced, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 tablespoon apple cider vinegar, and more.

Is Unusual Green Bean Salad suitable as salads?

Yes, Unusual Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Unusual Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Unusual Green Bean Salad Recipe

Name: Unusual Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cut green beans, drained well; 2 medium onions, sliced; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 tablespoon apple cider vinegar; 1 cup sour cream; ½ cup mayonnaise (not salad dressing like Miracle Whip); 1 tablespoon prepared horseradish; 1 tablespoon dry mustard; 2 tablespoons onion juice (find this in the spice section of your grocery store); 3 tablespoons dried chives

Fresh, crisp and full of flavor — this Unusual Green Bean Salad is a must-try. Made with green beans, onions, olive oil and apple cider vinegar. Easy st…

This Unusual Green Bean Salad relies on simple, everyday ingredients such as medium onions, sliced, apple cider vinegar, sour cream and prepared horseradish. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Unusual Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions