Unusual Carrot Tart

1. 1

   Put cooled carrots in food processor and puree.

2. 2

   Slightly whip eggs with a pinch of salt, add carrot puree, honey, grated rind of half orange and cream, mix until well blended.

3. 3

   Sprinkle amaretti crumbs on the bottom of the pie shell, pour over carrot mixture.

4. 4

   Bake in preheated oven 180C for 35 minutes.

5. 5

   Let cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.