Untossed Tossed Salad Recipe

Name: Untossed Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh spinach; lettuce; salt and pepper (sugar is optional); 1/2 c. crumbled bacon (I use either fresh, fried bacon or Hormel real bacon bits); 4 to 6 hard-boiled eggs, chopped; 1 box frozen peas; 1 large sweet onion, sliced or diced; 1 pt. mayonnaise; 1/2 pt. sour cream; Cheddar cheese, grated

Servings: persons

fresh spinach
lettuce
salt and pepper (sugar is optional)
1/2 c. crumbled bacon (I use either fresh, fried bacon or Hormel real bacon bits)
4 to 6 hard-boiled eggs, chopped
1 box frozen peas
1 large sweet onion, sliced or diced
1 pt. mayonnaise
1/2 pt. sour cream
Cheddar cheese, grated

1
Place layer of spinach in large bowl.
2
Press.
3
Sprinkle with salt, pepper and bacon.
4
Add eggs and lettuce layer.
5
Sprinkle with salt and pepper.
6
Add peas and onion.
7
Mix mayonnaise with sour cream.
8
Cover salad with mixture.
9
Sprinkle grated cheese on top.
10
Cover and refrigerate overnight or at least a few hours.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fresh spinach, lettuce, salt and pepper (sugar is optional), 1/2 c. crumbled bacon (I use either fresh, fried bacon or Hormel real bacon bits), and more.

Yes, Untossed Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Untossed Tossed Salad

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