Untossed Layered Salad Recipe

Name: Untossed Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 tablespoon canola oil or 1 tablespoon vegetable oil; 3 cups shredded romaine lettuce; 1 medium cucumber, seeded and diced; 1 red pepper, seeded and chopped; 3 hard-boiled eggs, peeled and chopped; 1 cup shredded carrot; 1 small red onion, chopped; 1 cup diced cooked ham; 10 ounces frozen peas, thawed; 1 cup shredded cheddar cheese; 1 cup Miracle Whip; 1/2 cup sour cream; 1/4 cup chopped scallion, plus; 2 tablespoons chopped scallions (to garnish); 1 tablespoon Dijon mustard; 2 teaspoons sugar

Servings: persons

8 ounces elbow macaroni
1 tablespoon canola oil or 1 tablespoon vegetable oil
3 cups shredded romaine lettuce
1 medium cucumber, seeded and diced
1 red pepper, seeded and chopped
3 hard-boiled eggs, peeled and chopped
1 cup shredded carrot
1 small red onion, chopped
1 cup diced cooked ham
10 ounces frozen peas, thawed
1 cup shredded cheddar cheese
1 cup Miracle Whip
1/2 cup sour cream
1/4 cup chopped scallion, plus
2 tablespoons chopped scallions (to garnish)
1 tablespoon Dijon mustard
2 teaspoons sugar

1
Cook macaroni according to package directions; drain and rinse with cold water----drizzle with oil and toss to coat.
2
Place lettuce in bottom of a 3-quart glass dish.
3
Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
4
In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
5
Top with remaining chopped scallions for garnish.
6
Cover and chill at least 2 hours before serving.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces elbow macaroni, 1 tablespoon canola oil or 1 tablespoon vegetable oil, 3 cups shredded romaine lettuce, 1 medium cucumber, seeded and diced, and more.

Yes, Untossed Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Untossed Layered Salad

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