Unsweetened Crock Pot Applesauce

1. 1

   Put all ingredients in crock pot, using 1 c cranberry juice if you prefer a thicker sauce, 1 1/2 c if you like a thinner sauce.

2. 2

   Stir to coat.

3. 3

   Cook on low for 7 hours or high for 3 hours.

4. 4

   Check consistency of applesauce, adding more cranberry juice if too thick.

5. 5

   Mash apple chunks with potato masher to desired texture, leaving it as chunky as you like.

6. 6

   Taste for preferred tartness or sweetness, adding any sugar, honey or sugar substitute for your tastes.

7. 7

   Cook on low for 1 to 2 more hours.

8. 8

   Remove vanilla bean and star anise.

9. 9

   Vanilla bean can be rinsed and kept for a few more similar uses.

10. 10

    Serve warm or cold.

11. 11

    Can be easily frozen and can be used when substituting for oil in reducing fat in some recipes.

* Per serving · 4 servings · Values may vary.