Name: Unstuffed Cabbage
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb ground beef or 1 lb chuck; 1 small head of cabbage, chopped in 1 inch pieces; 1 medium onion, chopped; 1 (15 ounce) can diced tomatoes; 1 (5 ounce) jarragu pasta sauce or 1 (5 ounce) jarother pasta sauce; 1 teaspoon sugar; 2 cups water; 1 12 teaspoons salt; 14 teaspoon ground black pepper; 12 teaspoon garlic powder or 2 minced garlic cloves; 12 cup instant rice

Servings: persons

1 tablespoon olive oil
1 lb ground beef or 1 lb chuck
1 small head of cabbage, chopped in 1 inch pieces
1 medium onion, chopped
1 (15 ounce) can diced tomatoes
1 (5 ounce) jarragu pasta sauce or 1 (5 ounce) jarother pasta sauce
1 teaspoon sugar
2 cups water
1 12 teaspoons salt
14 teaspoon ground black pepper
12 teaspoon garlic powder or 2 minced garlic cloves
12 cup instant rice

1
In dutch oven or soup pot heat olive oil.
2
Add meat and break apart and move around the pot with wooden spoon.
3
Do this until meat is almost half way to being completely browned.
4
Add chopped onion, garlic cloves or garlic powder and cook stirring till translucent and meat is completely brown.
5
Add cabbage, Stir around in pot.
6
Add can of tomatoes but do not drain them.
7
Add the pasta sauce and water.
8
Stir.
9
Add the sugar, Stir, Salt and pepper.
10
Cook for 15 minutes on medium low heat and stir every 7 minutes.
11
Add the rice.
12
Cook for 10 more minutes stirring to make sure it does not stick on bottom of pan.
13
Recipe is done when the cabbage is slightly limp which it should be now.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Unstuffed Cabbage

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