Unrolled Cabbage Rolls Recipe

Name: Unrolled Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 1 clove minced garlic; 1 1/2 cup chicken broth; 3/4 cup uncooked white rice; 1 med. cabbage; 1 egg white; 1/4 cup fresh parsley; 1 tsp. margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 1 can water; 2 cans tomato soup; 1 1/2 lbs. ground meat

Servings: persons

3/4 cup chopped onion
1 clove minced garlic
1 1/2 cup chicken broth
3/4 cup uncooked white rice
1 med. cabbage
1 egg white
1/4 cup fresh parsley
1 tsp. margarine
1/2 tsp. salt
1/2 tsp. pepper
1 can water
2 cans tomato soup
1 1/2 lbs. ground meat

1
Spray pan, add onion and garlic, saute.
2
Add broth and rice. Bring to a boil and simmer for 25 minutes.
3
Pre-cook cabbage and chop.
4
Combine browned meat rice, egg white, parsley, margarine, salt and pepper.
5
Mix well.
6
Spray 3 quart casserole, line with half of the cabbage.
7
Layer meat mixture, then rest of the cabbage.
8
Mix soup and water and pour over cabbage.
9
Cover and bake at 350 for one hour, then for 45 minutes at 325.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup chopped onion, 1 clove minced garlic, 1 1/2 cup chicken broth, 3/4 cup uncooked white rice, and more.

Yes, Unrolled Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unrolled Cabbage Rolls

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