Unknownchef86'S Purple Pickled Eggs

Name: Unknownchef86'S Purple Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine; 1/2 cup beet juice; 1/2 cup vinegar; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon (or 1 stick cinnamon); 1/4 teaspoon clove; Beets and eggs; 2 cups cooked beets, sliced (or small, whole beets); 1 dozen egg, hardboiled, peeled and chilled

Eats Now Editorial Team · 242 kcal · General

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Unknownchef86'S Purple Pickled Eggs – a delicious recipe with Brine, beet juice, vinegar, brown sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Brine
1/2 cup beet juice
1/2 cup vinegar
1 tablespoon brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon (or 1 stick cinnamon)
1/4 teaspoon clove
Beets and eggs
2 cups cooked beets, sliced (or small, whole beets)
1 dozen egg, hardboiled, peeled and chilled

1
Heat brine ingredients to boiling. Pour over beets and let stand six hours.
2
Add hardboiled eggs and let stand in refrigerator for up to one week. Assuming you can wait that long. I can't. I start snitching them the day after they're put in the fridge.

242

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Brine, 1/2 cup beet juice, 1/2 cup vinegar, 1 tablespoon brown sugar, and more.

Yes, Unknownchef86'S Purple Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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