Unknownchef86'S Norwegian Fattigmann Cookies

1. 1

   Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.

2. 2

   To keep dough light and fluffy, handle dough as little as possible.

3. 3

   Roll out on floured cloth and cut with a Fattigmann cutter.

4. 4

   Fry in hot oil until very lightly browned.

5. 5

   Drain on a paper towel and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.