Universally Useful Blue Cheese Dressing

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   I promised a trio of sauces, but I just had to get this in under the wire.

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   If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is.

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   And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles.

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   And it makes a fabulous dressing to dribble over leftover rare roast beef.

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   Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined.

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   Thin if necessary with a little iced water.

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   Chill until needed.

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   Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

* Per serving · 4 servings · Values may vary.

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