How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Under-The-Sea Salad?

You need 5 ingredients. The key ingredients include: 1 pkg. lime Jell-O, 1 pkg. lemon Jell-O, 1 small pkg. cream cheese, 1/2 pt. whipping cream, and more.

Is Under-The-Sea Salad suitable as salads?

Yes, Under-The-Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Under-The-Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Under-The-Sea Salad Recipe

Name: Under-The-Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime Jell-O; 1 pkg. lemon Jell-O; 1 small pkg. cream cheese; 1/2 pt. whipping cream; 1 large can crushed pineapple

Under-The-Sea Salad – a delicious recipe with lime, lemon Jell-O, cream cheese, whipping cream, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 small pkg. cream cheese
1/2 pt. whipping cream
1 large can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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Under-The-Sea Salad

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