Uncooked Tomato Relish Recipe

Name: Uncooked Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium tomatoes; 2 bunches celery; 2 sweet peppers; 2 sweet red peppers; 4 medium onions; 1/2 c. finely ground horseradish; 1/3 c. salt; 2 1/2 tsp. pepper; 1/2 tsp. clover, ground; 2 tsp. ground cinnamon; 2 tsp. whole mustard seed; 3 c. cider vinegar

Servings: persons

18 medium tomatoes
2 bunches celery
2 sweet peppers
2 sweet red peppers
4 medium onions
1/2 c. finely ground horseradish
1/3 c. salt
2 1/2 tsp. pepper
1/2 tsp. clover, ground
2 tsp. ground cinnamon
2 tsp. whole mustard seed
3 c. cider vinegar

1
Scald tomatoes, remove skins and as many seeds as possible, chop into small pieces, should make about 3-quart chopped tomatoes.
2
Put celery, peppers and onions through food chopper, using coarse grind, use finest grind for horseradish.
3
Combine vegetables and salt; let stand overnight in refrigerator.
4
Drain thoroughly in a strainer.
5
Add sugar, spices, mustard seed and vinegar; mix well.
6
Pack in hot jars and store in refrigerator. Keep for several months.
7
Do not store at room temperature.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 medium tomatoes, 2 bunches celery, 2 sweet peppers, 2 sweet red peppers, and more.

Yes, Uncooked Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncooked Tomato Relish

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