Uncooked Relish

Name: Uncooked Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots; 6 large green tomatoes; 6 red bell peppers; 6 green bell peppers; 4 large onions; 1 large head cabbage; hot pepper to taste; 6 tsp. sugar; 6 c. sugar; 1 tsp. celery seed; 1 Tbsp. prepared mustard; 1 qt. pure apple cider vinegar

Eats Now Editorial Team · 1631 kcal · General

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Uncooked Relish – a delicious recipe with carrots, green tomatoes, red bell peppers, green bell peppers, onions, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large carrots
6 large green tomatoes
6 red bell peppers
6 green bell peppers
4 large onions
1 large head cabbage
hot pepper to taste
6 tsp. sugar
6 c. sugar
1 tsp. celery seed
1 Tbsp. prepared mustard
1 qt. pure apple cider vinegar

1
Grind veggies with coarse blade.
2
Sprinkle with salt and let stand overnight.
3
Drain off juice and cover with mixture of sugar, celery seed, prepared mustard and vinegar.
4
Mix all together and put in jars; seal.

1631

kcal

Calories

411

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large carrots, 6 large green tomatoes, 6 red bell peppers, 6 green bell peppers, and more.

Yes, Uncooked Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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